In order for Balado Cassava Chips Crunchy and Delicious

Not too much to mention that in Indonesia is a favorite snack of cassava chips. How to make these chips so crispy and delicious?

Selection of key raw materials. Always select the best cassava so the results are also delicious.

If the quality of raw material is obtained, how do I make it? Peel and wash cassava. By using the slicer, thinly sliced ​​cassava chips. Soak in water containing a little salt and lime. Remove and clean. Soak again in water. Meanwhile, prepare pans. Fry slices of cassava to dry. Remove and drain.

Then make a condiments Balado. Peel red peppers, remove seeds. Puree garlic and red pepper. Saute them until fragrant and slightly dry, put the sugar and seasonings.

Reduce heat and cook until the sugar has melted and all ingredients mixed together. Lift. In warm conditions, enter the cassava chips and stir until well mixed spice Balado. Allow to dry and not sticky.